Ancient Grains

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Ancientgrains.com Is An Organic Family Farm And Mill Located In Idaho That Was Established In 2005 With A Mission To Restore Ancient Grains. The Website Sells Various Kinds Of Ancient Grains Including Einkorn, Spelt, Emmer, Hard White Wheat, Khorasan, Quinoa And Rye. It Aims To Preserve, Study And Provide Access To These Nutritious Ancient Grains That Were Staple Foods For Our Ancestors.

The Farm Grows Organic Crops And Operates A Mill To Process Grains Into Flours And Berries. Visitors Can Shop Various Merchant Categories On The Website Including Grains, Grain Mills And Cookbooks. For Cooking And Baking Inspiration, The Learn Section Provides A Blog About Ancient Grains With Recipes And Guides. The About Page Shares More Details About The Family-owned Business.

Some Tips For Savings Include Signing Up For Email Newsletter For Promotions, Buying In Bulk For Lower Per Unit Prices And Looking For Coupon Codes Which Are Occasionally Offered. Companies May Provide Keywords Like Organic, Non-GMO, Nutrient-dense, Heritage, Heirloom And Gluten-free To Target Related Searchers. Delivery Is Available Via UPS Ground Or FedEx Two-day For Most Areas Within The USA. The Website Is Open 24/7 But Call Center Hours Are Monday To Friday From 9am To 5pm Pacific Time.

What Types Of Grains Do You Sell?

We Sell Several Varieties Of Ancient Grains Including Einkorn, Spelt, Emmer, Hard White Wheat, Khorasan Wheat, Quinoa And Rye. We Also Offer Grain Mills And Cookbooks.

Is Your Grain Organic?

Yes, All The Grains We Grow And Mill At Our Farm Are Certified USDA Organic.

Do You Ship Internationally?

Currently We Only Ship Within The Continental United States. We Are Working To Expand International Shipping Options In The Future.

How Should I Store Grain?

It's Best To Store Grains In A Cool, Dry Place In An Airtight Container. For Long Term Storage Of Over 1 Year, The Freezer Provides The Best Preservation.

What Are The Nutritional Benefits Of Ancient Grains?

Ancient Grains Tend To Be More Nutritious Than Modern Wheat With More Minerals, Vitamins, Fiber And Plant Compounds. They Are Easier To Digest And Contain Less Gluten Or No Gluten.

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