Honoré Festif Is An Online Traiteur Located In Nantes, France That Has Been Serving The Local Community For Over 20 Years. Founded In 1999, The Company Started As A Small Catering Business Run By Chef Christophe Honoré. Over The Years, It Has Grown To A Team Of 30 Staff Members Led By Christophe.
The Website Honore-festif.com Allows Both Businesses And Individuals To Easily Order From A Wide Range Of Merchant Categories Including Ready-made Meal Platters, Buffets, Cocktails, And Coffee Breaks. Platters Start At 15 Euros And Buffets Can Be Customized At Competitive Prices. The Site Is Open Daily From 8am To 8pm For Online Orders And Inquiries.
Special Saving Tips Include Browsing The 'Nos Conseils' Page For Quantity Guidelines And Using The Online 'Obtenir Mon Devis' Tool To Request A Customized Quote. Regular Customers Can Sign Up For The Company's Email Newsletter To Learn About New Menu Items And Promotions. Repeat Keywords Found On The Site Include 'traiteur', 'événement', 'buffet', 'plateau','Nantes'.
Honoré Festif Is Committed To Using Local And Seasonal Ingredients From Trusted Producers. All Packaging Materials Are Recyclable Or Compostable To Promote Environmental Sustainability. With Nearly Two Decades Of Experience Serving The Local Community, Honoré Festif Has Become A Trusted Source For Catering Needs In Nantes.
We Accept Payments By Credit Card, PayPal, And Bank Transfer. Cash Is Also Accepted For Local Pickup Orders.
We Deliver Within A 30km Radius Of Nantes. For Locations Farther Than 30km, There May Be An Additional Delivery Fee Depending On The Total Order Amount.
Our Website Is Open Daily From 8am To 8pm For Online Orders. For Inquiries Or To Place An Order By Phone, Our Office Hours Are Monday To Friday From 9am To 6pm.
We Do Not Provide Serving Staff As Part Of Our Standard Catering Services. However, We Can Arrange Staffing For An Additional Fee If Needed For Large Events.
We Do Not Provide Food Samples From Our Menuitems. However, You're Welcome To Visit Our Facilities To Discuss Menu Options And Get A Sense Of Our Food Presentations And Quality.