In-N-Out Burger Is A Popular American Fast Food Chain With Locations Primarily In The Western United States. Founded In 1948 In Baldwin Park, California By Harry And Esther Snyder, The Company Has Since Expanded But Still Operates Exclusively On The West Coast With Over 300 Locations In California, Arizona, Nevada, Utah And Texas. The Restaurant Is Most Well-known For Its Made-to-order Burgers And Fries As Well As Its Secret Menu Items.
In-N-Out Is Classified Under The Merchant Category Of Fast Food Restaurants. They Are Open Daily From 10:30am To 1:00am, Offering Customers Convenient Hours To Grab A Quick Bite To Eat. Some Tips For Saving Money At In-N-Out Include Going During Non-peak Lunch And Dinner Hours To Avoid Long Drive-thru Lines, Taking Advantage Of Value Combo Meals Instead Of Purchasing Items Individually, And Checking For Online Coupons Or Promos Which Occasionally Offer Deals Like Buy-one-get-one Burgers. Customers Can Also Sign Up For Their Email List To Receive The Latest Discounts And Promotions.
No, Cheeseburgers Are One Of The Standard Items Found On In-N-Out's Public Menu. The "secret Menu" Refers To Unusual Customization Options Not Listed, Like Protein-style Wrapped Burgers Or Animal-style Fries.
Generally, The Slowest Periods Are Weekday Mornings From 10:30am To Noon As Well As Mid-afternoon Between 2pm To 4pm. Weekend Evenings After 8pm Also Tend To Have Shorter Lines. Avoid Lunch And Dinner Rushes Between 11am-1pm And 5pm-7pm When It Will Be Most Crowded.
In-N-Out Does Not Have Dedicated Vegetarian Or Vegan Menus But They Can Remove Meat And Cheese From Most Sandwiches And Serve Fries Or Drinks Instead. Just Be Aware That Fryer Oil Is Used For Both Meat And Non-meat Items.
No, In-N-Out Has Employees Who Serve Drinks At The Drive-thru And Counter. Customers Select Their Soda Flavor But It Will Be Poured For Them Rather Than A Self-pour Fountain.
In-N-Out Accepts Most Major Credit Cards, Debit Cards, Apple Pay, Google Pay, Cash And Mobile Express Orders Through Their Website Or Mobile App.