Kyoku Knives

Kyoku Knives Coupons

12 Coupon Codes & Deals
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WELCOME
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KYOKUDSJ
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HOLIDAY19
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QUALITYKNIFE
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Newlook
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GET10
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DSKYOKU35S
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BDAYLOVE
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VEGGIEROSE
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AUG10
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SAVEIT
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Kyoku Knives Was Founded In 2008 In Tokyo, Japan With A Passion For Crafting High-quality Japanese Kitchen Cutlery. The Brand Is Named After Kyoku, Meaning "precise" Or "refined" In Japanese Which Represents Their Meticulous Bladesmithing Standards.

They Specialize In A Wide Variety Of Kitchen Knives Including Chef's Knives, Santoku Knives, Nakiri Knives, Bread Knives, Paring Knives, Cleaver Knives, And Specialty Knives. In Addition, They Offer Knife Sharpening Accessories, Cutting Boards, And Knife Rolls.

Kyoku Knives Focuses On Using High Carbon Stainless Steel And Damascus Steel Blades That Are Hand Sharpened To Reach Rockwell Hardness Levels Between 56-60. Their Knife Handles Are Made Of Professionally Sourced Wood Varieties Like Pakkawood, Rosewood And Buffalo Horn.

The Website Is Open 24/7 For Browsing Products And Placing Orders. However, Customer Service Is Available From 9am-5pm EST On Weekdays. They Offer Flat Rate Shipping Across The US And International Locations.

Some Money Saving Tips Include Signing Up For Their Email Newsletter For Exclusive Deals And Clicking Through Affiliated Merchant Links On Their Blog Posts. Watching Out For Seasonal Sales Around Black Friday Could Save Up To 30% Off Knife Sets And Accessories. Considering Bamboo Or Cherry Cutting Boards As Alternatives To Premium Hardwoods May Lower The Purchase Cost As Well.

Are Kyoku Knives Dishwasher Safe?

Kyoku Recommends Hand Washing Knives To Extend Blade Life And Prevent Rust Or Water Damage To Handles. While The Stainless Steel Blades Can Technically Go In The Dishwasher, The High Heat And Harsh Chemicals May Cause Staining Or Damage Over Repeated Use.

What Is The Return Policy?

Kyoku Offers A 30-day Return Window On Unused And Undamaged Items For A Full Refund. Customers Are Responsible For Return Shipping Costs. Contact Customer Support To Initiate A Return Authorization.

How Long Will A Kyoku Knife Last?

With Proper Care And Regular Professional Sharpening, Kyoku Knives Can Retain An Edge For Many Years Of Regular Home Use. Higher End Knives Made From VG-10 Or Damascus Steel May Maintain An Edge For 10,000+ Precise Cuts Between Sharpenings.

How Do I Sharpen My Kyoku Knife?

Kyoku Recommends Using Whetstones To Sharpen Knives. Begin With A Coarse Grit (1000-2000) To Establish A New Edge, Then Progress To Finer Grits Like 5000-10000 To Polish. Hold The Blade At A 20 Degree Angle And Use Long, Even Strokes. Hand Washing And Drying After Each Use Helps Prevent Dulling.

Can Kyoku Knives Cut Through Chicken Bones?

With Their High Hardness And Durable Construction, Kyoku Boning Knives Can Easily Cut Through Chicken, Pork And Beef Bones With Controlled Pressure. Always Use A Gentle Sawing Motion Rather Than Forcing The Blade For Safety.

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