Luvele Appliances Is An Australian Company Founded In 2012 With The Mission To Provide Healthy Home Appliances That Help People Ferment And Preserve Foods. They Offer A Variety Of Categories Including Yogurt Makers, Blenders, Vacuum Sealers, Dehydrators And More.
Luvele.com.au Is Open Online 24/7 For Shopping. They Aim To Offer Appliances That Make Preparing Probiotic Foods Easy And Help People Gain More Control Over What They And Their Family Consume. Some Popular Products Include The Pure Plus Yogurt Maker, Vibe Blender And Deluxe Pro Vacuum Sealer. Customers Enjoy Making Yogurt, Blending Smoothies, Grinding Meat And More With Luvele Appliances.
The Website Provides Saving Tips Like Shopping During Sales Periods And Signing Up For Their Emails To Receive Discounts. Users Can Learn Recipe Ideas And Preparation Techniques On The Luvele Life Blog. Keywords Related To Their Niche Include Probiotic, Ferment, Preserve, Vacuum, Dehydrate And Small Kitchen Appliances.
Luvele Ships Internationally To Locations Like Australia, New Zealand, Canada, The US, UK And Europe. For Australian Customers, Orders Over $75 Receive Free Shipping. They Offer A 100 Day No Hassle Returns Policy And 2 Year Manufacturer's Warranty On Appliances. Customer Testimonials Show How Luvele Products Have Helped People Gain Relief From Digestive Issues.
Yogurt Makers Have Simple Instructions But Require Some Preparation. You'll Need Milk, Yogurt Starter Culture And Time. Heat The Milk, Cool It, Add Culture And Let It Incubate In The Yogurt Maker For 8-24 Hours Until Thickened. Most Makers Have Adjustable Temps And Timers To Ensure Proper Fermentation.
Blenders Are Versatile For Smoothies, Sauces, Spreads And More. Popular Recipes Include Tropical Fruit Smoothies, Nut Butters, Salad Dressings, Hummus, Creamy Soups And Ice Cream. For Thick Mixtures, Use A High Powered Blender Like The Luvele Vibe.
Vacuum Sealers Remove Air From Packaging To Prolong Freshness Without Refrigeration. Load Bag Or Container, Close Lid And Press Seal Button To Heat Seal. Then Press Vacuum Button To Suck Out Air. Sealed Foods Can Be Stored In The Pantry For Months. Great For Meats, Cheeses, Snacks And Mason Jar Meals.
Fermentation Uses Yeast Or Bacteria To Break Down And Transform Foods, Increasing Their Nutritive Value And Making Them Easier To Digest. Common Ferments Include Yogurt, Kefir, Kimchi, Kombucha, Sauerkraut And Naturally Leavened Breads. The Process Increases Vitamin And Probiotic Levels In Foods.
Dehydrators Have A Heating Element And Fan To Gently Dry Foods At Low Temperatures, Usually 95-150°F. Their Stacked Trays Provide Airflow To Crisp Fruits, Herbs, Meat Jerky And More. Dehydrating Preserves Nutritional Value And Makes Lightweight Provisions For Trips. Fruits Rehydrate For Sauces And Snacks.