Olive From The Raw Is A Certified Organic Farm Located In California That Sells Premium Polyphenol-rich Olive Oil Online. Founded In 2020, They Source Olives From Their Family-owned Orchards Which Uses Regenerative Farming Practices To Produce The Healthiest EVOO Possible.
The Farmers Take Time To Handpick Ripe Olives To Maximize The Nutrients, Especially Polyphenols Like Hydroxytyrosol Which Have Powerful Anti-inflammatory Effects. The Olives Are Then Cold Pressed Within Hours To Preserve These Delicate Compounds. Through Innovative Processing And Bottling Raw And Unfiltered, Olive From The Raw Produces Extra Virgin Olive Oil With Over 1400mg Total Polyphenols.
Customers Can Shop Categories Like Their Highest Polyphenol Certified Oil, 6 Bottle Packages For Better Savings, And Bulk Bag-in-box Sizes. Being A Direct-to-consumer Website Allows Them To Offer Great Prices On Top-quality Oils. The Store Is Always Open Online Too For Convenient Shopping 24/7 Without Traditional Opening Hours.
Some Money-saving Tips Include Checking For Quantity Discounts, Signing Up For Their Emails For New Promotions, And Becoming A Reviewer For Potential Store Credit. Keywords Related To Their Products Are Regenerative, Polyphenols, Anti-inflammatory, Antioxidants, Cardioprotective, Unfiltered, Ripe Olives, Family Farm.
Unfortunately There Are Currently No Active Coupons For Olive From The Raw. However, They Frequently Offer Sales And Discounts, Especially On Bulk Quantities. Be Sure To Check Their Website Or Sign Up For Their Emails To Get The Best Prices On High-polyphenol Olive Oil!
Olive Oil, Particularly Extra Virgin Olive Oil High In Polyphenols, Has Many Potential Health Benefits Including Reducing Inflammation, Lowering Cholesterol, Protecting Brain Health, Strengthening Bones And Preventing Various Cancers.
When Stored In A Cool, Dark Place Away From Heat And Light, Unopened Olive Oil Can Last Up To 2 Years. Once Opened, It's Best Consumed Within 1 Year. For Maximum Freshness And Nutrient Retention, Try To Use Within 6 Months.
The Riper The Olive, The Better The Oil. Olives That Are Closer To Black In Color Rather Than Green Have Had More Time On The Tree To Develop Flavors And Accumulate Healthy Compounds Like Polyphenols. Varieties Known For High Polyphenol Content Include Koroneiki, Arbequina And Hojiblanca.
Olive Oil Is Produced Through A Process Called Olive Milling Which Involves Washing, Crushing Or Pressing Olives To Separate The Oil From The Leaves, Skin And Seeds. The Finest Extra Virgin Olive Oils Are Cold Pressed Within 24 Hours Without Heat Or Chemical Intervention To Preserve Quality Attributes.