Rao's Specialty Foods Has Been Making Authentic Italian Sauces And Pastas Since 1896 When Founder Charles Rao First Opened A Small Tavern In New York City. What Started As A Neighborhood Italian Eatery Grew Over Generations Under The Direction Of The Rao Family Into One Of The Most Famous And Coveted Reservations In All Of New York. In 1992, Fourth Generation Owner Frank Pellegrino Sr. Made The Decision To Start Bottling And Selling Their Homemade Sauces So Everyone Could Enjoy A Taste Of Rao's.
Today At Raos.com, Visitors Can Shop A Variety Of High-quality Italian Ingredient Categories Like Pasta Sauces, Soups, Dry Pastas And More. Their Traditional Recipes Use Only The Finest Tomatoes, Olive Oil And Spices Without Any Unnecessary Thickeners, Fillers Or Shortcuts. Savings Can Be Found By Buying In Bulk Cases Or Looking Out For Limited Time Specialty Items. Customers Can Also Sign Up For The Newsletter To Receive The Latest Product Launches And Deals.
The Website Is Open 24/7 For Shopping Convenience Although Certain Bulk Purchases May Require Delivery. Customers Can Easily Navigate Raos.com On Both Desktop And Mobile To Read About The History Of Rao's, Browse Recipes, Learn Cooking Tips Or Shop The Full Inventory Anytime Without Having To Visit The Actual Restaurant Location In New York.
Yes, Rao's Occasionally Offers Discount Codes That Can Be Applied During Checkout On Raos.com. Be Sure To Check Their Website Or Social Media For The Latest Promo Codes.
Rao's Provides Free Shipping For Any Order Totaling $50 Or More Within The Continental US. For Smaller Carts, A Flat Rate Shipping Fee Will Be Applied At Checkout.
Rao's Accepts Major Credit Cards, PayPal, Apple Pay And Google Pay For Online Orders. Currently They Do Not Accept Checks Or Invoice Payments.
For Any Issues With Your Rao's Order, First Contact Customer Service Within 30 Days. If Approved, They Will Provide Instructions And A Return Authorization Number For Sending Back Qualifying Products.
While Rao's Sauces Do Not Contain Any Gluten Ingredients, They Are Made In A Facility That Also Processes Wheat. So The Sauces Are Not Certified Gluten-free Due To Potential Cross-contact During Production.