Vermont Wagyu Is A Woman-owned Family Farm Established In 2017 Specializing In 100% Full-Blood Wagyu Beef. Located In Springfield, Vermont, The Farm Boasts A Rich History Dating Back To 1790. Founder Dr. Sheila Patinkin Is One Of The Top Breeders Of DNA Parent-certified Wagyu Cattle In The United States.
The Vermontwagyu.com Online Store Offers A Wide Variety Of High-quality Wagyu Beef Products Including Steaks, Burgers, Brisket, Tenderloins And More. Shoppers Can Browse Cuts Of Meat Individually Or Opt For Bundle Packages To Save Money. Additional Merchant Categories Contain Apparel, Gift Boxes For Holidays, And Curated Specialty Collections. Weekly Deals And Flash Sales Are Announced Through The Farm's Email Newsletter So Subscribers Always Get The Best Prices.
For Those Wanting To Experience Vermont Wagyu Farm-fresh, The Physical Location Holds Open Hours Monday Through Thursday From 8am To 3pm. Knowledgeable Staff Provide Tours Of The Cattle Facilities And Processing Areas. The On-site Store Allows Customers To Hand-select Their Cuts Right From The Source. During Visits, Take Advantage Of Coupon Codes Exclusive To In-person Shoppers.
Wagyu Cattle Have A Genetic Mutation That Results In Exceptional Marbling. This Intramuscular Fat Distributes Throughout The Muscle And Enhances Tenderness And Flavor. Proper Aging And Handling By Vermont Wagyu Further Intensifies The Unparalleled Taste And Richness Of Every Cut. Wagyu Beef Requires Less Seasoning During Cooking Due To Its Naturally Deeper Flavors.
All Cattle Are 100% Parent-verified Fullblood Wagyu Through DNA Testing By The American Wagyu Association. No Hormones, Steroids, Or Unnecessary Antibiotics Are Used In Raising Practices. The Farm Commits To Sustainable And Humane Treatment Of Animals From Birth Through Processing.
Due To The Ample Marbling, Wagyu Only Requires Brief Pan-searing Or Grilling To Achieve A Perfect Medium-rare Doneness. Higher Heat Methods Are Best To Sear In The Fat Without Overcooking. Resting Steaks Before Slicing Allows The Juices To Redistribute For Maximum Tenderness. Wagyu Is Also Delicious Prepared In Low-and-slow Recipes Like Pot Roasts And Barbecue.
Vermont Wagyu Offers Standard 2-5 Day Shipping Via FedEx Ground Or Priority Mail To The Lower 48 United States. Expedited 1-3 Day Shipping Upgrades Are Available. Perishable Items Are Carefully Packaged With Dry Ice To Arrive Fresh. During Holidays Or Peaks, Contact The Farm Regarding Processing Timeframes.
Weekly Newsletter Subscribers Receive Exclusive Coupon Codes For Savings On The Website. Bundle Packages, Bulk Orders, And Product Reviews Also Help Lower Per-pound Costs. Visit The Farm In Person For Additional Coupon Discounts Valid Only At The On-site Store. Student, Military, And Senior Discounts May Apply To In-person Purchases As Well.